Certified Origin Paella Rice from the L’Ablufera Nature Preserve in Valencia, Spain. The rich soil and cool waters make an ideal combination for growing the very best rice. The key feature that makes this rice the best is that the grain is much harder than any other variety in the world, thus allowing it to absorb more liquid (and flavor!). The Bomba variety is an even harder grain, ensuring the best results possible under all cooking conditions.
See our paella pan serving guidelines (pdf)