'Pata Negra' Restaurant Grade

Double thickness pan for industrial use, designed specifically for demanding chefs. These pans do quite well in retail cookware stores as well, because today's 'home chef' is looking for the same tools that the professionals use.
See our paella pan serving guidelines (pdf)

  • Professional Quality
  • The raw carbon-steel gives the Best Flavor when cooking
  • Extremely durrable
  • Domed bottom for gas cooktops
  • 12" - 36" diameter
  • From 4 - 50 servings

Size: Approximately 9 servings
Quantity/case: 4


Size: Approximately 12 servings
Quantity/case: 4


Size: Approximately 14 servings
Quantity/case: 4


Size: Approximately 16 servings
Quantity/case: 2


Size: Approximately 19 servings
Quantity/case: 2


Size: Approximately 20 servings
Quantity/case: 2


Size: Approximately 25 servings
Quantity/case: 1


Size: Approximately 40 servings
Quantity/case: 1


Size: Approximately 50 servings
Quantity/case: 1

Special flat-bottom design for gas, electric, and induction cooktops.
Size: Approximately 8 servings
Quantity/case: 4

Special flat-bottom design for gas, electric, and induction cooktops.
Size: Approximately 4 servings
Quantity/case: 4

Special flat-bottom design for gas, electric, and induction cooktops.
Size: Approximately 6 servings
Quantity/case: 4