Chorizo & Sausages

Centuries ago the Spaniards discovered the tasty combination of dry-cured meats and smokey paprika. The resulting mix of expertly-aged sausages (embutidos) and tangy spices gave the Spaniards a new tool in their culinary arsenal. Authentic dry cured Spanish chorizo is ready to eat and may be sliced and served cold, or even used for cooking. Perfect when served along side some Manchego cheese, added to your paella, and is the ideal companion for your more inspired culinary adventures.
Bite size authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Lactose Free, Gluten Free, no MSG added, no preservatives, no artificial colors, no artificial flavors, no nitrites or nitrates added.
Size: 1.75oz/50g
Origin: La Rioja, Spain
Quantity/Case: 12

Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
Quantity/case: 14

Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
Quantity/case: 14

Authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Perfect for cooking and use in recipes.
Size: 6.5oz/185g
Origin: La Rioja, Spain
Quantity/case: 16

This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: Approximately 1.32Lbs/600g
Origin: Andalucia, Spain
Quantity/case: 2

Discover the taste of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your tapas.
Size: 7.05oz/200g
Orgin: La Rioja, Spain
Quantity/case: 14

Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2oz/57g
Origin: Salamanca, Spain
Quantity/case: 15

Medium texture with a rich mildly spicy flavor perfect for sandwiches, cooking, and tapas.
Size: Approximately 3.5Lbs/1.5Kg
Origin: Made in the USA
Quantity/case: 4

Medium texture with a rich mildly spicy flavor perfect for sandwiches, cooking, and tapas.
Size: Approximately 1.75Lbs/795g
Origin: Made in the USA
Quantity/case: 11

Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas.
Size: 11.5oz/326g
Origin: Made in the USA
Quantity/case: 12

Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas.
Size: Approximately 1.25Lb/565g
Origin: Made in the USA
Quantity/case: 3

The finest cut of a 100% Iberico pig. Cured for 70 days using artisanal methods.
Size: 2 oz/57g
Origin: Salamanca, Spain
Quantity/case: 15

Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. Tender and flavorful, it melts in your mouth.
Size: Approximately 1.32Lbs/600g
Origin: Andalucia, Spain
Quantity/case: 2

This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added.
Size: Approximately 1.32Lbs/600g
Origin: Andalucia, Spain
Quantity/case: 2

Made with finely ground lean pork, Palacios Salchichón is a deliciously rich, classic Spanish salami that is a favorite in tapas bars.
Size: 7.9oz/225g
Origin: La Rioja, Spain
Quantity/case: 14

Rich with the finest Spanish Pimenton, this soft chorizo-style meat is our new favorite, and certain to become your favorite as well.
Size: 1Lb/450g
Origin: Made in the USA
Quantity/case: 10

Authentic Sobrasada, a spreadable sausage made of Iberico pork. Slightly spicy and all natural. A new way to enjoy your iberico chorizo. We prefer it heated slightly and spread on toast.
Size: 5oz/142g
Origin: Salamanca, Spain
Quantity/case: 16

Traditional Blood Sausage with Onion. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
Quantity/case: 20

Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
Quantity/case: 20

Crafted in the traditions of old Catalonia, we are pleased to feature this expertly crafted sausage.
Size: 12oz/340g
Origin: Made in the USA
Quantity/case: 14